• Inner Ring – Systems & Odour Wheels
• LINNEAUS (1752) Odores Medicamentorum
• EDWARDS (1992) Fragrance Wheel
• NOBLE (revised 2002) Wine Aroma Wheel
• CASTRO ET AL (2013)
• Perceptual Dimensions
• HENSHAW (2014) Urban

Smell is characterised by a paucity of nomenclature necessitating olfactory industries to develop their own odour classification systems that are ‘convenient for learning and remembering’ (Dowthwaite, 2016). Visual odour wheels are structurally useful in that they ‘help the user move from the broad, e.g., sweet or putrid, to the specific’ (McGinley, 2014). My ‘Smellscape Mapping’ research is interested in vernacular smell descriptors, and in identifying which olfactory classification system, if any, may be the most useful to the practice. This visualisation of cross-referenced smell descriptors with five classification systems is designed to reveal connections and identify loose ends. Five seminal classification systems were chosen from research in established fields; Botany (Linneaus), Perfumery (Edwards), Wine (Noble), Neuroscience (Castro) and Urban Design (Henshaw) from which a total of • 355 individual smell descriptors were aggregated into an alphabetic listing including * 127 smells identified by smellwalkers during primary research in Pamplona in 2014 conducted as part of the annual Mapamundistas Visual Arts programme. Each smell descriptor links with a direct line to the classification(s) in which it has a mention. The Pamplona smells were mapped to possible categories.

• Outer Ring – Smell Descriptors
• Odour source (cause / object / noun)
• Descriptive (effect / adjective)
• Metaphor (subjective association)
• Place (geographic location)
• Temporal (season / time of day)

Sperber (1975) indicates two ways to talk about smell; one derives from the cause and the other from the effect. For example ‘blackberry’ and ‘mint’ are the source of the smell, they cause it. Whereas ‘disgusting’ (human reaction) and ‘burnt’ (after-effect) are the experiences of a smell. In addition to cause and effect, my research reveals that some smell descriptors are complex in terms of their composition, and some are place-related (McLean, 2011) here exemplified by ‘church’ and ‘hairdresser’. Some smells take the form of subjective associations metaphors that have very specific meaning to individuals e.g. ‘pre-university exam’. There are also time-based odours which can be seasonal e.g. ‘autumn’ and ‘summer’. However, the use of language in such cases is not clear cut and I can argue that ‘pre-unversity exam’ is both temporal and a metaphor just as ‘market’ is both a place and a temporal activity. Indeed all smells have a temporal dimension. In the quest to reduce complexity odour classification, professional systems reveal disagreement as to how to best classify smells, thus indicating a complexity and confusion in using language as a representational method. Vernacular smell descriptors are often non-reductive, compound and enthusiastic, resisting obvious placement in any category. What to do with such smells?